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Restaurant is closed.
Sample Menu
Lunch
Served 12pm to 3pm. Evening menu available
Our freshly grilled soft rolls served hot£0.000.00 GBP
Char-grilled rump steak with wild rocket & red peppers in a roosterkoek roll (grilled roll) with chunky chips & peri-peri sauce£18.0018.00 GBP
Fresh, local fish pan-fried in butter with chunky chips and a homemade tartare sauce.£18.0018.00 GBP
Pure beef burger char-grilled & basted with our Monkeygland (BBQ) sauce, with red onion, rocket, gherkin, and tomato in a bun with onion rings and chunky chips.£16.0016.00 GBP
Mixed baby leaves with cherry tomatoes, red onion and cucumber with roasted peanuts, sliced avocado, red peppers and courgette ribbons with a berber dressing£18.0018.00 GBP
Crispy coconut and parmesan chicken strips on a tabbouleh salad with fennel, pomegranate molasses and creme fraiche£16.0016.00 GBP
Nibbles
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking.£8.008.00 GBP
Our own cured and dried South African style beef.£8.008.00 GBP
Amanzi's cured & dried South African sausage.£8.008.00 GBP
Our own cured spicy beef, dried in thin sticks (stokkies).£8.008.00 GBP
Starters
Served with a slice of our fresh homemade pot bread£9.009.00 GBP
Battered squid served "in the pan" with a baby leaf salad and tartare sauce£10.5010.50 GBP
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander£13.5013.50 GBP
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll£13.5013.50 GBP
South African sausage served with chakalaka (spicy veg medley) and sadza chips£12.0012.00 GBP
Crumbled brie wedges with pomegranate molasses£9.509.50 GBP
Spicy Cape Malay chickpea balls (chilli bites) with our homemade mango and coriander relish.£10.0010.00 GBP
Mains
Tender battered squid served with chunky chips, salad, and tartare sauce£22.0022.00 GBP
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter sauce£26.0026.00 GBP
Local lemon sole served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter sauce£23.0023.00 GBP
King prawns, calamari, and lemon sole, with saffron rice or chunky chips and a creamy garlic sauce£33.0033.00 GBP
Slow cooked pork spare ribs, basted with Monketgland (BBQ) sauce and served with chunky chips and a mielie£58.0058.00 GBP
Braaied & basted, mature Cornish rump served with chunky chips, onion rings, and a portobello mushroom topped with creamed spinach£56.5056.50 GBP
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction£72.0072.00 GBP
Marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and garlic butter£30.0030.00 GBP
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee£32.0032.00 GBP
Lightly spiced mutton, almonds, and raisins with a naked egg and cream toppin; served with yellow rice and Mrs Balls chutney£22.5022.50 GBP
Butternut, cashew nut, and puy lentil curry with yellow raisin rice and sambals£20.0020.00 GBP
Grilled strips of corn on a tabbouleh salad with dhaltjies (spicy Cape Malay balls), sadza croutons and a mango and coriander relish£18.0018.00 GBP
Dessert
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange£10.0010.00 GBP
Moist toffee pudding with clotted cream and banana£10.0010.00 GBP
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet£10.0010.00 GBP
Ice cream blended with a liqueur of your choice£12.0012.00 GBP
Children
Chunky fish fingers, with chips, and peas£9.509.50 GBP
South African sausage, chips, and baked beans£9.509.50 GBP
£9.509.50 GBP
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