top of page
Sample Menu


LUNCH




STARTERS



Corn ribs
Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce
£5.00


Peri-peri chicken livers
Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with our house Roosterkoek roll
£6.00


Pickled fish & sourdough
Cape Malay pickled fish made with a mix of local white fish, covered with a sweet, spicy pickling liquid and served with our toasted sourdough
£6.00



MAINS



Chicken and chips
Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or Monkeygland (BBQ), served with chunky chips
£10.00


Fish potjie
South African style fish stew served in a potjie pot & served with basmati rice
£10.00


Bunny chow with our sourdough loaf
Cape Malay dahl and vegetable curry served in half a sourdough loaf
£10.00



Children (under 12 years)



Fish fingers, chunky chips and peas
£9.50


Boerewors (sausage), peas and chunky chips
£9.50


Spare Ribs, corn-on-the-cob and chunky chips
£9.50



EVENING AND DAY




NIBBLES



DUKKAH
Roasted spice, nut and seed mix with olive oil and sourdough Xhosa bread perfect for dunking
£8.00


BILTONG
Our own cured & dried South African style local beef
£8.00


DROËWORS
Our own cured & dried South African sausage
£8.00


CHILLI BITES
Our own cured spicy beef, dried in thin sticks (stokkies)
£8.00



STARTERS



PEANUT SOUP
Zimbabwe inspired creamy soup with our own sourdough Xhosa bread
£9.50


CALAMARI
Battered squid served "in the pan" with a baby leaf salad & house tartare sauce
£10.50


PERI-PERI PRAWNS RITZ
Mozambique style spicy de-shelled prawns served in an avocado with lime mayonnaise & coriander
£13.50


TRINCHADO BUNNY-CHOW
Durban and Mozambique inspired slow-cooked Cornish beef with lots of garlic, chilli & red wine in our house roosterkoek roll
£13.50


BOEREWORS
Our South African sausage served with chakalaka (spicey vegetable medley) & sadza chips
£12.00


DHALTJIES
Spicy Cape Malay chickpea balls (chilli bites) with our homemade mango relish
£9.50


DEEP-FRIED CORNISH BRIE
Crumbed brie wedges with pomegranate molasses
£9.50



SIDES



MIELIE (GRILLED CORN ON THE COB)
£6.00


MIXED LEAF SIDE SALAD
£6.00


CHUNKY CHIPS
£6.00


GRILLED MIXED VEGETABLES
£6.00


SOURDOUGH XHOSA POT BREAD
£6.00


ONION RINGS
£6.00


CHAKALAKA (SMOKEY SPICED VEGETABLES)
£6.00



MAINS



CALAMARI
Tender battered squid served with chunky chips, salad & tartare sauce
£24.00


TIGER PRAWNS
Large shell-on tiger prawns "in the pan" with basmati rice or chunky chips & a creamy garlic or lemon butter
£26.00


LEMON SOLE
Local fish fillet served "in the pan" with basmati rice or chunky chips & a creamy garlic or lemon butter sauce
£24.00


SEAFOOD PLATTER
King prawns (shell-on), calamari and lemon sole, with basmati rice or chunky chips and a creamy garlic sauce
£36.00


SPARE RIBS
Slow cooked pork spare ribs basted with monkeygland (BBQ) served with chunky chips and a mielie (corn-on-the-cob)
Half Rack
£23.00

Whole Rack
£38.00


RUMP STEAK
Char-grilled & basted, aged rump served with chunky chips, onion rings and a portobello mushroom topped with creamed spinach
8 OZ.
£27.00

10 Oz.
£32.00


FILLET
Matured beef fillet served on a sweet potato bake, porcini mushroom quenelle, crispy pancetta & finished with a marrowbone & red wine reduction
8 OZ.
£34.00

10 Oz.
£42.00


ESPETADA
Our famous marinated and braaied (char-grilled) rump on a skewer with peppers & shallots, served with chunky chips and dripping garlic butter
£32.00


OSTRICH SOSATIE
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips & dripping spiced ghee
£34.00


BOBOTIE
Lightly spiced mutton, almonds and raisins with a baked egg and cream topping, served with yellow raisin rice & our own homemade blatjang (chutney)
£23.50


CAPE MALAY CURRY
Butternut, courgette, cashew nut & puy lentil curry with yellow raisin rice and sambals (our own Chutney, toasted coconut flakes & sliced banana)
£22.00



SAUCES



MONKEYGLAND
– tangy blend of fruit and spices. The perfect companion to red meat
£5.00


PEPPERCORN AND BRANDY
£5.00


GARLIC BUTTER
£5.00


PERI-PERI
Our hot sauce Mozambique style
£5.00



DESSERT



COFFEE BAY MUD PIE (v)
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, Honey comb, Roskilly's clotted cream vanilla ice cream and fresh orange
£10.00


MALVA PUDDING (v)
South Africans favourite moist toffee pudding with clotted cream, a brandy snap & sliced banana
£10.00


KOEKSISTERS (v)
Cape Dutch plaited doughnut, sweetly spiced, with berries & Roskilly's mango & passion fruit sorbet
+ VAN DER HUM
£6.00


DON PEDRO
Ice cream blended with a double liqueur
Kahlua

Whisky

Amarula



IRISH, KAHLUA OR AMARULA LIQUEUR COFFEE




DESSERT COCKTAILS



Cape Snow
Van der Hum, Brandy & ice cream
£12.00


The Hoopoe
Chocolate liqueur, Vodka, Disaronno & cream
£12.00


Amarula Sunset
Strawberries, Amarula & ice cream
£12.00


Frozen Springbok
Peppermint liqueur, Amarula & ice cream
£12.00

Join our mailing list for updates

Thanks for submitting!

©2023 by Thyme. Proudly created with Wix.com

bottom of page