Sample Menu

Nibbles

Dukkah

A mix of roasted seeds, nuts and spices with olive oil and bread for dunking.

£8

Biltong

Our own cured and dried South African style beef.

£8

Droëwors

Amanzi's cured & dried South African sausage.

£8

Chilli Bites

Our own cured spicy beef, dried in thin sticks (stokkies).

£8

Starters

Peanut Soup

Zimbabwe inspired creamy soup with sourdough bread

£10

Calamari

Battered squid served with our homemade tartare sauce

£12

Peri-Peri Prawns Ritz

Mozambique style spicy de-shelled prawns served in an avocado with lime mayonnaise

£15

Trinchado Bunny-Chow

Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our roosterkoek roll

£15

Boerewors

Our homemade South African sausage served with chakalaka (spicy veg medley) and sadza chips

£14

Deep Fried Cornish Brie

Crumbled brie wedges with pomegranate molasses

£10

Dhaltjies

Spicy Cape Malay chickpea balls (chilli bites) with our homemade fruit blatant (chutney)

£10

Mains

Calamari

Tender battered squid served with chunky chips, salad, and homemade tartare sauce

£26

Tiger Prawns

Large shell-on tiger prawns, served "in the pan" with basmati rice or chunky chips, and a creamy garlic or lemon butter sauce

£28

Lemon Sole

Local lemon sole served "in the pan" with basmati rice or chunky chips, and a creamy garlic or lemon butter sauce

£26

Seafood Platter

King prawns, calamari, and lemon sole, with basmati rice or chunky chips and a creamy garlic sauce

£40

Spare Ribs

Slowly grilled, tender pork spare ribs, basted with Monketgland (BBQ) sauce and served with chunky chips and a mielie

Half Ribs

£28

Full rack

£45

Rump Steak

Braaied (Char-grilled) & basted, mature Cornish rump served with chunky chips, onion rings, and creamed spinach

8oz

£32

10oz

£38

Fillet

Matured, tender beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction

8oz

£40

10oz

£50

Espetada

Our famous marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter

£36

Ostrich Sosatie

Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and dripping spiced ghee

£38

Bobotie

Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow raisin rice and our homemade fruit blatjang (chutney)

£26

Cape Malay Curry

Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals (our own chutney, toasted coconut flakes and sliced banana)

£24

Smokey Wings

Oak smoked, juicy chicken wings with chunky chips and a choice of Peri-peri, Lemon and herb or Monkeygland sauce

£18

Dessert

Coffee Bay Mud Pie

Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange

£12

Malva Pudding

Moist toffee pudding with clotted cream and banana

£12

Koeksisters

Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet

£12

Van der hum

Van der hum£7

Don Pedro

Ice cream blended with a liqueur of your choice

£14.00

Kahlua