Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce

Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with our house Roosterkoek roll

Cape Malay pickled fish made with a mix of local white fish, covered with a sweet, spicy pickling liquid and served with our toasted sourdough

Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or Monkeygland (BBQ), served with chunky chips

South African style fish stew served in a potjie pot & served with basmati rice

Cape Malay dahl and vegetable curry served in half a sourdough loaf

Roasted spice, nut and seed mix with olive oil and sourdough Xhosa bread perfect for dunking

Our own cured & dried South African style local beef

Our own cured & dried South African sausage

Our own cured spicy beef, dried in thin sticks (stokkies)

Zimbabwe inspired creamy soup with our own sourdough Xhosa bread

Battered squid served "in the pan" with a baby leaf salad & house tartare sauce

Mozambique style spicy de-shelled prawns served in an avocado with lime mayonnaise & coriander

Durban and Mozambique inspired slow-cooked Cornish beef with lots of garlic, chilli & red wine in our house roosterkoek roll

Our South African sausage served with chakalaka (spicey vegetable medley) & sadza chips

Spicy Cape Malay chickpea balls (chilli bites) with our homemade mango relish

Crumbed brie wedges with pomegranate molasses

Tender battered squid served with chunky chips, salad & tartare sauce

Large shell-on tiger prawns "in the pan" with basmati rice or chunky chips & a creamy garlic or lemon butter

Local fish fillet served "in the pan" with basmati rice or chunky chips & a creamy garlic or lemon butter sauce

King prawns (shell-on), calamari and lemon sole, with basmati rice or chunky chips and a creamy garlic sauce

Our famous marinated and braaied (char-grilled) rump on a skewer with peppers & shallots, served with chunky chips and dripping garlic butter

Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips & dripping spiced ghee

Lightly spiced mutton, almonds and raisins with a baked egg and cream topping, served with yellow raisin rice & our own homemade blatjang (chutney)

Butternut, courgette, cashew nut & puy lentil curry with yellow raisin rice and sambals (our own Chutney, toasted coconut flakes & sliced banana)

– tangy blend of fruit and spices. The perfect companion to red meat

Our hot sauce Mozambique style

Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, Honey comb, Roskilly's clotted cream vanilla ice cream and fresh orange

South Africans favourite moist toffee pudding with clotted cream, a brandy snap & sliced banana

Van der Hum, Brandy & ice cream

Chocolate liqueur, Vodka, Disaronno & cream

Strawberries, Amarula & ice cream

Peppermint liqueur, Amarula & ice cream