Sample Menu
LUNCH
STARTERS
Corn ribs
Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce
5.00
Peri-peri chicken livers
Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with
our house Roosterkoek roll
6.00
Pickled fish & sourdough
Cape Malay pickled fish made with a mix of local white fish, covered with a sweet,
spicy pickling liquid and served with our toasted sourdough
6.00
MAINS
Chicken and chips
Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or
Monkeygland (BBQ), served with chunky chips
10.00
Fish potjie
South African style fish stew served in a potjie pot & served with basmati rice
10.00
Bunny chow with our sourdough loaf
Cape Malay dahl and vegetable curry served in half a sourdough loaf
10.00
Children (under 12 years)
Fish fingers, chunky chips and peas
9.50
Boerewors (sausage), peas and chunky chips
9.50
Spare Ribs, corn-on-the-cob and chunky chips
9.50
EVENING AND DAY
NIBBLES
DUKKAH
Roasted spice, nut and seed mix with olive oil and sourdough Xhosa bread perfect for dunking
8.00
BILTONG
Our own cured & dried South African style local beef
8.00
DROËWORS
Our own cured & dried South African sausage
8.00
CHILLI BITES
Our own cured spicy beef, dried in thin sticks (stokkies)
8.00
STARTERS
PEANUT SOUP
Zimbabwe inspired creamy soup with our own sourdough Xhosa bread
9.50
CALAMARI
Battered squid served "in the pan" with a baby leaf salad & house tartare sauce
10.50
PERI-PERI PRAWNS RITZ
Mozambique style spicy de-shelled prawns served in an avocado with lime mayonnaise & coriander
13.50
TRINCHADO BUNNY-CHOW
Durban and Mozambique inspired slow-cooked Cornish beef with lots of garlic, chilli & red wine in our house roosterkoek roll
13.50
BOEREWORS
Our South African sausage served with chakalaka (spicey vegetable medley) & sadza chips
12.00
DHALTJIES
Spicy Cape Malay chickpea balls (chilli bites) with our homemade mango relish
9.50
DEEP-FRIED CORNISH BRIE
Crumbed brie wedges with pomegranate molasses
9.50
SIDES
MIELIE (GRILLED CORN ON THE COB)
6.00
MIXED LEAF SIDE SALAD
6.00
CHUNKY CHIPS
6.00
GRILLED MIXED VEGETABLES
6.00
SOURDOUGH XHOSA POT BREAD
6.00
ONION RINGS
6.00
CHAKALAKA (SMOKEY SPICED VEGETABLES)
6.00
MAINS
CALAMARI
Tender battered squid served with chunky chips, salad & tartare sauce
24.00
TIGER PRAWNS
Large shell-on tiger prawns "in the pan" with basmati rice or chunky chips & a creamy garlic
or lemon butter
26.00
LEMON SOLE
Local fish fillet served "in the pan" with basmati rice or chunky chips & a creamy garlic
or lemon butter sauce
24.00
SEAFOOD PLATTER
King prawns (shell-on), calamari and lemon sole, with basmati rice or chunky chips and a
creamy garlic sauce
36.00
SPARE RIBS
Slow cooked pork spare ribs basted with monkeygland (BBQ) served with chunky chips
and a mielie (corn-on-the-cob)
Half Rack
23.00
​
Whole Rack
38.00
​
RUMP STEAK
Char-grilled & basted, aged rump served with chunky chips, onion rings and a
portobello mushroom topped with creamed spinach
8 OZ.
27.00
​
10 Oz.
32.00
​
FILLET
Matured beef fillet served on a sweet potato bake, porcini mushroom quenelle,
crispy pancetta & finished with a marrowbone & red wine reduction
8 OZ.
34.00
​
10 Oz.
42.00
​
ESPETADA
Our famous marinated and braaied (char-grilled) rump on a skewer with peppers & shallots,
served with chunky chips and dripping garlic butter
32.00
OSTRICH SOSATIE
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with
chunky chips & dripping spiced ghee
34.00
BOBOTIE
Lightly spiced mutton, almonds and raisins with a baked egg and cream topping, served with
yellow raisin rice & our own homemade blatjang (chutney)
23.50
CAPE MALAY CURRY
Butternut, courgette, cashew nut & puy lentil curry with yellow raisin rice and sambals (our own
Chutney, toasted coconut flakes & sliced banana)
22.00
SAUCES
MONKEYGLAND
– tangy blend of fruit and spices.
The perfect companion to red meat
5.00
PEPPERCORN AND BRANDY
5.00
GARLIC BUTTER
5.00
PERI-PERI
Our hot sauce Mozambique style
5.00
DESSERT
COFFEE BAY MUD PIE (v)
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, Honey comb, Roskilly's clotted cream vanilla ice cream and fresh orange
10.00
MALVA PUDDING (v)
South Africans favourite moist toffee pudding with clotted cream, a brandy snap & sliced banana
10.00
KOEKSISTERS (v)
Cape Dutch plaited doughnut, sweetly spiced, with berries & Roskilly's mango & passion fruit sorbet
+ VAN DER HUM
6.00
​
DON PEDRO
Ice cream blended with a double liqueur
Kahlua
0
​
Whisky
0
​
Amarula
0
​
IRISH, KAHLUA OR AMARULA LIQUEUR COFFEE
DESSERT COCKTAILS
Cape Snow
Van der Hum, Brandy & ice cream
12.00
The Hoopoe
Chocolate liqueur, Vodka, Disaronno & cream
12.00
Amarula Sunset
Strawberries, Amarula & ice cream
12.00
Frozen Springbok
Peppermint liqueur, Amarula & ice cream
12.00